Date first, menu second
In December the date is the scarce thing. We will hold a date on a deposit and design the menu afterwards rather than making you decide everything at once.
Holiday party
Holiday party catering, booked early.
We cater corporate holiday parties across the Greater Toronto Area, from team dinners to full company celebrations. December is the most constrained month in this business: venues, staff, and caterers all book out earlier than any other time of year. If you have a date, the useful thing is to secure it before the menu is settled.
What’s included
Everything the day actually needs.
Built for a room in a good mood
Holiday parties run differently from conferences. Service is designed around people standing, talking, and moving rather than seated in courses — unless you want seated, which we also do.
Late-night stations
The food that matters most at a holiday party is often the food served after ten. We plan for it rather than treating it as an add-on.
Dietary requirements, still handled
Seasonal menus are where dietary guests most often get an afterthought. They get a designed dish here, the same as any other event.
Capacity
Team dinners to full company parties
Holiday events skew larger and later than the rest of the year, and venues are working at their limit. Guest count and date together determine what is genuinely available — we would rather tell you early that a date is tight than discover it in November.
How it works
From enquiry to service.
01
Secure the date
Send the date and approximate numbers. In December this is the step that matters most.
02
Design the menu
Once the date is held, we build the menu and service style around the kind of evening you want.
03
Confirm numbers
Final headcount and dietary list the week before — later than usual is workable, but earlier is better in December.
04
The party
We set up around your schedule, serve, run the late stations, and clear.
Menus
Where to start.
Dessert & Late Night
Plated desserts, patisserie tables, and the food that arrives after ten.
Bar & Cocktails
Signature cocktails, wine service, and bar staff who know the room.
Plated Dinner
Three or four courses, served synchronised, designed around your event and your guests.
Questions
The things people ask first.
- When do December dates book out?
- Earlier than most people expect. The first two weeks of December and every Friday and Saturday go first, and they go months ahead. If your date is fixed, secure it before settling the menu.
- Can you still take a booking for this December?
- Sometimes, depending on the date and size. Ask — we will tell you honestly rather than take a booking we cannot serve properly.
- Do you cater office holiday parties on site?
- Yes. Office parties need the same checks as any on-site event: kitchen access, service space, and the building’s rules about deliveries and load-in after hours.
- What works best for a standing party?
- Stations and passed canapés, with something more substantial later in the evening. Seated dinners work too, but they change the shape of the night considerably.
Let’s create something extraordinary together.
Share your vision with us. Our team will curate a custom experience tailored to your event, your style, and your guests.
Most quotes returned within one business day.